Vegetarian Diet in Chronic Kidney Disease-A Friend or Foe.

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Term Occurence Count Dictionary
kidney failure 3 nephrologydiseases
sodium bicarbonate 1 nephrologydiseasesdrugs
chronic kidney disease 11 nephrologydiseases

Graph of close proximity drug and disease terms (within 200 characters).

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Select Drug Character Offset Drug Term Instance
sodium bicarbonate 18138 excretion by approximately one-third and was comparable to the administration of 0.5 mEq/kg/day of sodium bicarbonate . Moreover, the implementation of base-inducing fruits and vegetables into the diet has been demonstrated
Select Disease Character Offset Disease Term Instance
chronic kidney disease 571 4/2017Publication date (collection): 4/2017AbstractHealthy diet is highly important, especially in patients with chronic kidney disease (CKD). Proper nutrition provides the energy to perform everyday activities, prevents infection, builds
chronic kidney disease 1797 demonstrating that a plant-based diet may hamper the development or progression of some complications of chronic kidney disease , such as heart disease, protein loss in urine, and the progression of kidney damage. However, there
chronic kidney disease 2261 review will focus on the problem as to whether vegetarian diet and its modifications are suitable for chronic kidney disease patients.1. IntroductionThe main nutrition-related goals for people with chronic kidney disease (CKD)
chronic kidney disease 2357 for chronic kidney disease patients.1. IntroductionThe main nutrition-related goals for people with chronic kidney disease (CKD) involve the slowing of kidney failure progression rate and minimizing uremic toxicity and metabolic
chronic kidney disease 2894 kidney function and with various comorbidities. The influence of diet on outcomes of patients with chronic kidney disease has been widely studied. Undernutrition has adverse effects on CKD patients’s prognosis, however,
chronic kidney disease 16915 endogenous glucose production in CKD patients on a vegetarian diet.7. Impact on Metabolic AcidosisIn chronic kidney disease , dietary acid load may result in acidosis, despite a normal serum bicarbonate concentration [[58]].
chronic kidney disease 18681 benefits of a foods-based approach to diminish dietary acid load in patients with early to moderate chronic kidney disease [[63]].8. Cardiovascular Risk FactorsAdvanced glycation end products (AGEs) and inflammatory cytokine
chronic kidney disease 22900 vegetarian diet.9. Other EffectsSoy consumption has been demonstrated to be beneficial in patients with chronic kidney disease , due to cardiovascular protection, decreased proteinuria, and cancer prevention [[7],[73]]. A meta-analysis
chronic kidney disease 30413 some CKD patients.nutrients-09-00374-t001_Table 1Table 1Guidelines for patients with mild to moderate chronic kidney disease (CKD).GuidelineProtein IntakeSalt RestrictionPhosphorusSerum PotassiumAcid-Base BalanceReferenceKDIGO
chronic kidney disease 36844 (280 participants). Assessment of the effects of soy protein containing isoflavones in patients with chronic kidney disease NA 1Dietary soy was associated with significant decrease of serum creatinine (−0.05 mg/dL (95% CI:
chronic kidney disease 37368 meta-analysis consisted of nine trials, comprising 197 subjects. Analysis of effects of soy protein on chronic kidney disease NASoy protein intake significantly reduced SCR (−6.231 μmol/L (95% confidence interval (CI): −11.109,
kidney failure 1066 and cardiovascular disease. The diet of CKD patients should help to slow the rate of progression of kidney failure , reduce uremic toxicity, decrease proteinuria, maintain good nutritional status, and lower the risk
kidney failure 2409 IntroductionThe main nutrition-related goals for people with chronic kidney disease (CKD) involve the slowing of kidney failure progression rate and minimizing uremic toxicity and metabolic disorders of kidney failure, diminishing
kidney failure 2499 slowing of kidney failure progression rate and minimizing uremic toxicity and metabolic disorders of kidney failure , diminishing proteinuria, maintaining good nutritional status, and lowering the risk of secondary complications

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