The Effect of Diet on the Survival of Patients with Chronic Kidney Disease.

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Term Occurence Count Dictionary
metabolic acidosis 18 nephrologydiseases
sodium bicarbonate 2 nephrologydiseasesdrugs
chronic kidney disease 7 nephrologydiseases
kidney failure 1 nephrologydiseases

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Select Drug Character Offset Drug Term Instance
sodium bicarbonate 16106 [[17],[64]]. The correction of metabolic acidosis can be achieved with oral alkali intake in the form of sodium bicarbonate , with a diet rich in fruit and vegetables [[65]] as well as with very low-protein diet [[66]]. Kidney
sodium bicarbonate 19960 and insulin resistance in diabetic patients with chronic kidney disease. They also shown that oral sodium bicarbonate administration and/or low protein diet or diet rich in fruit and vegetables prescribed to avoid or correct
Select Disease Character Offset Disease Term Instance
chronic kidney disease 696 PolandPublication date (epub): 5/2017Publication date (collection): 5/2017AbstractThe prevalence of chronic kidney disease (CKD) is high and it is gradually increasing. Individuals with CKD should introduce appropriate measures
chronic kidney disease 2262 studies concerning the impact of diet on the survival of CKD patients.1. IntroductionThe prevalence of chronic kidney disease (CKD) is high and it is gradually increasing. Persons with CKD should introduce appropriate measures
chronic kidney disease 7447 containing 0.6 to 0.8 g protein/kg/day is nutritionally and metabolically optimal for patients in advanced chronic kidney disease [[24]]. However, dietary protein intake should be increased after the initiation of dialysis. Uribarri
chronic kidney disease 19910 indicated the relationship between metabolic acidosis and insulin resistance in diabetic patients with chronic kidney disease . They also shown that oral sodium bicarbonate administration and/or low protein diet or diet rich in
chronic kidney disease 22156 Kolmakova et al. [[75]], the level of plasma marinobufagenin was significantly higher in patients with chronic kidney disease on dialysis in comparison to healthy controls. The effect of high salt intake on GFR was shown in a
chronic kidney disease 35894 metabolic acidosis, hyperparathyroidism and dyslipidemia in non-dialysis patients with moderate-to-advanced chronic kidney disease (CKD) [[111],[112],[113]]. Moreover, it was shown to correct proteinuria, blood pressure and hemoglobin
chronic kidney disease 41811 supplemented with amino acids and ketoacids (s-VLPD) was found to be safe and advantageous for patients with chronic kidney disease , especially at stages 4–5, due to the fact that it corrects proteinuria, blood pressure and hemoglobin
kidney failure 2900 healthy diet might slow glomerular filtration rate (GFR) decline and decrease the prevalence of complete kidney failure [[3]]. Patients with kidney damage should limit the intake of certain foods to reduce the accumulation
metabolic acidosis 5043 demographic factors [[2]]. A plant-based diet was shown to influence survival through its impact on metabolic acidosis and blood pressure [[7]]. Moreover, such a diet reduced urine parameters of kidney injury [[8]], decreased
metabolic acidosis 6588 the presence of oxidative stress, systemic inflammation, abnormal glucose and insulin homeostasis, metabolic acidosis , imbalance in anabolism/catabolism, and vitamin D deficiency [[13],[18]]. Malnutrition and protein-energy
metabolic acidosis 14805 accurate clinical marker than serum phosphorus or calcium alone.3.3. Metabolic AcidosisThe frequency of metabolic acidosis increases along with the decrease of renal function, especially when the glomerular filtration rate
metabolic acidosis 15225 the renin-angiotensin system [[54]] and adrenocortiocotrophic hormone [[55]]. According to studies, metabolic acidosis is also associated with increased cardiovascular risk [[56],[57],[58]]. Mechanisms by which metabolic
metabolic acidosis 15336 acidosis is also associated with increased cardiovascular risk [[56],[57],[58]]. Mechanisms by which metabolic acidosis may stimulate nephropathy progression in CKD involve sustained, high kidney levels of mediators of increased
metabolic acidosis 15616 reduction, such as endothelin and aldosterone [[59]]. In CKD patients, low bicarbonate reflects primary metabolic acidosis [[60]], and it is considered to be a risk factor for mortality and CKD progression [[61],[62]]. Current
metabolic acidosis 15909 levels below 22 mmol/L in order to prevent the aforementioned complications [[63]]. The amelioration of metabolic acidosis has been suggested to attenuate CKD progression as well as hard outcomes [[17],[64]]. The correction
metabolic acidosis 16032 been suggested to attenuate CKD progression as well as hard outcomes [[17],[64]]. The correction of metabolic acidosis can be achieved with oral alkali intake in the form of sodium bicarbonate, with a diet rich in fruit
metabolic acidosis 16324 Kidney Disease Outcomes Quality Initiative (KDOQI) recommends Na+ citrate or NaHCO3 in the treatment of metabolic acidosis in CKD [[67]]. However, Na+, Na+ citrate and NaHCO3 may aggravate volume retention and/or hypertension
metabolic acidosis 17077 0.0001). Also, the correction of hyperpotassemia as a consequence of a physiological correction of metabolic acidosis was observed after 12 months on the VLPD diet [[66]]. The consumption of the Dietary Approaches to Stop
metabolic acidosis 17489 was shown to modestly lower serum bicarbonate without causing incident hyperkalemia or resulting in metabolic acidosis onset in patients with eGFR of 30.0–59.9 mL/min/1.73 m2 [[68]]. The results of this small prospective,
metabolic acidosis 18069 other kidney parameters supported the thesis that a base-producing F and V diet in individuals with metabolic acidosis and stage 3 CKD (due to hypertensive nephropathy) not only increased plasma TCO2, but also reduced urine
metabolic acidosis 18397 inclusion of fruits and vegetables into the baseline diet is kidney protective in individuals with CKD and metabolic acidosis and it is beneficial even for patients with plasma TCO2 > 22 mmol/L (a level above which the KDOQI does
metabolic acidosis 19842 as renal death and mortality [[70]]. Bellasi et al. [[56]] study indicated the relationship between metabolic acidosis and insulin resistance in diabetic patients with chronic kidney disease. They also shown that oral sodium
metabolic acidosis 20086 administration and/or low protein diet or diet rich in fruit and vegetables prescribed to avoid or correct metabolic acidosis , improved also insulin sensitivity in the CKD + diabetes mellitus (DM) population [[56]]. In light of
metabolic acidosis 31857 effects of the Mediterranean diet were ascribed to alkali-inducing fruits and vegetables which improved metabolic acidosis and attenuated kidney injury [[8],[69]] and to high content of fiber and polyunsaturated fatty acids
metabolic acidosis 35480 better outcomes of CKD patients due to the reduced intake of phosphates and salt plus precursors of metabolic acidosis as well as a more beneficial lipid intake [[108],[109],[110]]. Several studies demonstrated that a very-low
metabolic acidosis 35786 0.3–0.5 g protein/kg BW/day, improved several metabolic abnormalities, such as hyperphosphatasemia, metabolic acidosis , hyperparathyroidism and dyslipidemia in non-dialysis patients with moderate-to-advanced chronic kidney

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