Narrative Review of New Methods for Assessing Food and Energy Intake

Existing Reviews

Please note, new claims can take a short while to show up.

No claims yet.

Annotation Summary

Term Occurence Count Dictionary
diabetes mellitus 1 endocrinologydiseases
obesity 13 endocrinologydiseases

There are not enough annotations found in this document to create the proximity graph.

Review

Having read the paper, please pick a pair of statements from the paper to indicate that a drug and disease are related.

Select Drug Character Offset Drug Term Instance
Select Disease Character Offset Disease Term Instance
diabetes mellitus 1874 association with the global rise of obesity, the number of deaths from most non-communicable causes like diabetes mellitus rose by 32.1%, increasing the burden on health systems [[1]]. During the past two decades, different
obesity 834 numerous important discoveries related to nutrition, health and chronic diseases. An important example is obesity , for which measuring changes in energy intake is critical for assessing efficacy of dietary interventions.
obesity 1619 lens of the 4Ms of Obesity Assessment and Management, which has been used to evaluate root causes of obesity and help select treatment options.1. IntroductionOn a global scale, life expectancy has increased steadily
obesity 1805 expectancy has increased steadily for the past 35 years; however, in association with the global rise of obesity , the number of deaths from most non-communicable causes like diabetes mellitus rose by 32.1%, increasing
obesity 2148 consistently shown that modest but clinically significant weight loss of 5% in individuals with overweight, obesity or diabetes can yield a variety of health, disease prevention and treatment benefits [[2]]. Prescription
obesity 2708 and/or energy intake (EI) is crucial to understand the impact of clinical trials on the management of obesity and its comorbidities [[2],[10]]. To date, food records (FR), food frequency questionnaires (FFQ), and
obesity 5027 and what “constitutes the single greatest impediment to actual scientific progress in the fields of obesity and nutrition research” [[12]].Thus, the accuracy of dietary assessments or modifications in dietary
obesity 26357 considered. The study was conducted on normal weight individuals and validation in individuals with obesity was not demonstrated even though the authors were confident the model could be used on this population
obesity 26870 crucial to understand their relationship with health, especially with the overwhelming increase in obesity prevalence [[1]]. Individuals with obesity present different problems ranging from the physiological
obesity 26913 with health, especially with the overwhelming increase in obesity prevalence [[1]]. Individuals with obesity present different problems ranging from the physiological to the psychological aspects, which represent
obesity 27218 Mechanical, Metabolic and Monetary) has been proposed as a framework to help identify the root cause and help obesity treatment [[47]].The methodologies/tools presented in this review have the potential to aid in the understanding
obesity 27356 methodologies/tools presented in this review have the potential to aid in the understanding and treatment of obesity within this framework. This review identified 3 main new modalities for estimating food and EI. These
obesity 29977 some devices may be more acceptable to participants than others.On the other hand, if the aspect of obesity treatment is within the Metabolic category of the 4Ms, as in the case of individuals with T2D or hypertension,
obesity 34213 information provided by these tools would undoubtedly lead to better outcome measurement in the fields of obesity and nutrition. However, the feasibility creating comprehensive databases for food recognition is problematic

You must be authorized to submit a review.