Relationship between Mediterranean Dietary Polyphenol Intake and Obesity

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Term Occurence Count Dictionary
obesity 27 endocrinologydiseases
type 2 diabetes mellitus 1 endocrinologydiseases
diabetes mellitus 1 endocrinologydiseases
hyperlipidemia 1 endocrinologydiseases
metabolic syndrome 1 endocrinologydiseases

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diabetes mellitus 2899 have been widely recognized: overall mortality, cardiovascular disease (CVD), hypertension, type 2 diabetes mellitus (T2DM), hyperlipidemia, stroke, cancer, osteoarthritis, chronic kidney disease, and gynecological problems,
hyperlipidemia 2925 recognized: overall mortality, cardiovascular disease (CVD), hypertension, type 2 diabetes mellitus (T2DM), hyperlipidemia , stroke, cancer, osteoarthritis, chronic kidney disease, and gynecological problems, among others [[2]].
metabolic syndrome 28311 polyphenols against overweightness, unhealthy body composition, obesity-related inflammatory processes, and metabolic syndrome status is to estimate their consumption by dietary recalls (through 24-h dietary recall or FFQs) or
obesity 1483 red wine, vegetables, fruits, legumes, and whole-grain cereals. Evidence for polyphenols’ effect on obesity and weight control in humans is inconsistent and the health effects of polyphenols depend on the amount
obesity 2256 polyphenols or some polyphenol subclasses in humans on adiposity.1. IntroductionThe global overweightness and obesity epidemic is increasing at an alarming rate and constitutes a serious global public health problem, affecting
obesity 2612 obese individuals increased from 857 million to 2.1 billion [[1]]. There is some evidence that the obesity epidemic is leveling off in some populations, although the prevalence of excess weight remains high
obesity 2792 excess weight remains high in many countries of the world. The health consequences associated with obesity have been widely recognized: overall mortality, cardiovascular disease (CVD), hypertension, type 2 diabetes
obesity 3085 kidney disease, and gynecological problems, among others [[2]]. The medium-to-long-term consequences of obesity lead to rendering the health system unsustainable and, consequently, an urgent priority must be given
obesity 3806 these inflammatory adipocytokines, leading to systemic inflammation, insulin resistance, and several obesity -related metabolic disorders [[4]]. This inflammation due to obesity can be reversed with weight loss,
obesity 3874 insulin resistance, and several obesity-related metabolic disorders [[4]]. This inflammation due to obesity can be reversed with weight loss, which causes a reduction in fat mass and proinflammatory adipokines.
obesity 14208 health benefits, a claim which was recognized by the European Food Safety Authority (EFSA) [[25]].4. Anti obesity Effects of Dietary PolyphenolsEvidence for polyphenols’ effect on obesity and weight control in humans
obesity 14284 Authority (EFSA) [[25]].4. Antiobesity Effects of Dietary PolyphenolsEvidence for polyphenols’ effect on obesity and weight control in humans is inconsistent due to the heterogeneity among study design, study populations,
obesity 14792 [[26]]. However, a recent double-blinded, randomized, parallel clinical trial conducted in 17 type 1 obesity participants (BMI between 30.1 and 33.3 kg/m2) with a polyphenol supplement of 370 mg of total polyphenols
obesity 15641 demonstrated that higher dietary intake of flavonoids is inversely associated with an excess of weight and obesity [[29]]. Studies conducted in non-Mediterranean areas have shown an effect of polyphenol intake on weight
obesity 17010 [[32]].Resveratrol, a phenolic compound found in grapes, red wine, and some berries, also has potential anti obesity effects by inhibiting adipocyte differentiation and decreasing proliferation, mediated by adipocyte
obesity 17886 anti-inflammatory cytokines; however, they were not significant for adiposity parameters. Thus, the anti obesity potential and the optimal dose of resveratrol remain to be studied.Despite the fact that the spice turmeric
obesity 18201 curcuminoids subclass, is known for its health benefits such as anti-inflammatory, anticarcinogenesis, anti obesity , antiangiogenesis, and antioxidant activities [[35]]. The antiobesity properties of curcumin are similar
obesity 18271 anti-inflammatory, anticarcinogenesis, antiobesity, antiangiogenesis, and antioxidant activities [[35]]. The anti obesity properties of curcumin are similar to resveratrol, through inhibiting adipocyte differentiation, lipogenesis,
obesity 18558 tissue, and promoting β-oxidation [[35]]. Similar to resveratrol, clinical trials to investigate the anti obesity properties of curcumin are limited. Ramirez-Bosca reported improvements in serum lipid profile through
obesity 18959 days.Evidence from in vitro and experimental models suggests the potential effects of polyphenols on obesity , obesity-related inflammation, and other metabolic disorders. These studies show significant reduction
obesity 18968 days.Evidence from in vitro and experimental models suggests the potential effects of polyphenols on obesity, obesity -related inflammation, and other metabolic disorders. These studies show significant reduction of body
obesity 20985 associated with higher microbial production of SCFAs [[42]]. The contribution of SCFA products against obesity has been linked to decreasing weight gain by preventing fat accumulation [[43],[44],[45]]. Fernandes
obesity 21734 metabolism and degradation of some other compounds. Branched-chain amino acids (BCAAs) are elevated in obesity and T2DM, which are contributing to the development of obesity-related insulin resistance. A reduction
obesity 21797 amino acids (BCAAs) are elevated in obesity and T2DM, which are contributing to the development of obesity -related insulin resistance. A reduction in BCAA level is strongly correlated with improvements in insulin
obesity 25658 synthesis enzymes [[58]].Within the flavonoids, anthocyanins have been reported as having a role as anti obesity agents. Anthocyanins are widely found in fruits, such as apples with peel, strawberries, blueberries,
obesity 27354 mediators, through suppressing the effects of oxidative stress and inflammation, can be translated to anti obesity effects.6. ConclusionsThe characteristic phenolic profile of the MedDiet differs from other dietary
obesity 28267 understanding of the protective effects of polyphenols against overweightness, unhealthy body composition, obesity -related inflammatory processes, and metabolic syndrome status is to estimate their consumption by dietary
obesity 28911 controlled trials are needed to confirm the promising protective effects of polyphenols on weight gain, obesity , and CVD. This research field might be useful for setting food and health counselling goals for overweightness
obesity 29034 research field might be useful for setting food and health counselling goals for overweightness and obesity , and additionally, to establish dietary recommendations for individuals and population groups and desired
obesity 29240 desired minimum levels of polyphenol intake.Figure 1Molecular mechanisms of polyphenols involved in obesity . PPAR-γ: peroxisome proliferator-activated receptor gamma; CTP-1: tricarboxylate transport protein
type 2 diabetes mellitus 2892 obesity have been widely recognized: overall mortality, cardiovascular disease (CVD), hypertension, type 2 diabetes mellitus (T2DM), hyperlipidemia, stroke, cancer, osteoarthritis, chronic kidney disease, and gynecological problems,

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